Ingrients & Directions
1 Pie crust
2 pt Fresh strawberries
Strawberry glaze
Whipped cream
Fit your favorite pie crust into 10 inch pie tin and bake.Let crust cool
to room temperature.Clean and pick stems from 2 pints fresh
strawberries.Coat crust with a 1/4 inch film of strawberry glaze.Place a
layer of berries in bottom of pie tin.
Cover berries with glaze.Place another layer of berries to form mound
toward the middle.Slice and serve with real whipped cream.
From
Yields
8 Servings