1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1 ds Ground cloves
1/2 c Skim milk
3 tb Molasses
1 tb Vegetable oil
1 Egg; lightly beaten
Combine first 5 ingredients in a large bowl; stir well. Comine milk and
next 3 ingredients ; add to dry indgredients, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn
pancakes when tops are covered with bubbles and edges look cooked. Yield:
9 (4-inch) pancakes
FYI: These taste great without butter or syrup–we top them with
applesauce
RWL2@MIDWAY.UCHICAGO.EDU
(RICHARD W. LINDSTROM)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings