1 1/2 pk GRAHAM CRACKERS, crushed
1/3 c SUGAR
6 tb BUTTER, melted
1 lg Can PINEAPPLE, crushed
Mix and pat into bottom and
-sides of springform pan.
-Top
With 1 large can of drained,
-crushed pineapple. Freeze.
FILLING
32 oz CREAM CHEESE, unwrapped and
-warmed
In micro 2 minutes
3/4 c SUGAR
5 JUMBO EGGS, shelled and
-warmed in microwave
25 Seconds
1 ts VANILLA
1/2 c HEAVY CREAM
1/4 c CORNSTARCH
2 ts ORANGE PEEL, grated
Beat cheese until light. Add
-sugar and beat again. Add
Eggs one at a time, beating
-after each. Mix in
-remaining
Ingredients.
Bake in a 350 degree
-preheated oven with a pan
-of water on
The bottom shelf (cake on
-middle shelf) for 1 hour or
-until
Cake is firm on edges and
-still soft in middle. Run
-knife
Around edge and cool 30
-minutes.
TOPPING
1 1/2 c SOUR CREAM
1 tb SUGAR
1 c COCONUT
2 Drops YELLOW FOOD COLORING
-(optional)
1/2 c GRAPES
1 cn MANDARIN ORANGES, drained
** CRUST
Yields
6 Servings