Ingrients & Directions
1 1/2 c Water
2 c Bread flour
2 c Wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margarine or butter, softene
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast
2/3 c Dry-roasted sunflower nuts
Measure carefully, placing all ingredients except sunflower nuts in bread
machine pan in the order recommended by the manufacturer. Add sunflower
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
Yields
2 -lb loaf