1 c Butter, softened
1 1/2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c All purpose flour
2/3 c Hershey’s cocoa
3/4 ts Baking soda
1/4 ts Salt
1 3/4 c Hershey’s semi-sweet
Chocolate chunks
1/2 c Chopped nuts, optional
heat oven to 350 f. In a large mixer bowl, beat butter, sugar, eggs
and vanilla until light and fluffy. Stir together flour, cocoa,
baking soda and salt; add to butter mixture. Stir in chocolate
chunks and nuts, if desired. Drop by tablespoonfuls onto ungreased
cookie sheet. Bake 8 to 10 minutes or just until set. cool slightly;
remove from cookie sheet to wire rack. Cool completely. Makes about
3 1/2 dozen cookies.
Yields
42 cookies