Ingrients & Directions
2 cn Green chilies 2 c Milk
4oz. drained 1 c Bisquick
4 c Shredded cheddar cheese 4 x Eggs
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and
cheese in plate. Beat remaining ingredients until smooth, 15 sec. in
blender on high speed or 1 min. with hand beater. Pour into pie
plate. Bake for about 25-30 minutes or until a knife inserted in
center comes out clean.. Cool 10 minutes. Serve with sour cream and
quacamole. —
Susan Brumer L-Cuisine
Yields
6 servings