BETTY GARNES 2 oz Chopped pimento, drained, if
1 pk (6 oz) frozen crabmeat 2 c Milk
1 cn (6 oz) tuna drained 1 c Bisquick
1 c Shredded process sharp Ameri 4 Eggs
3 oz Cream cheese, cut into 1/4″ 3/4 ts Salt
1/4 c Green onions; sliced Nutmeg; dash
Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix
crabmeat, cheeses, onions and pimiento in plate. Beat remaining
ingredients til smooth, 15 seconds in blender or 1 minute with hand
beater. Pour into plate. Bake until knife inserted between center and
edge comes out clean, 35 to 40 minutes. Cool 5 minutes *1 can (6 oz)
crabmeat, drained and cartilege removed, or 1 can (4 1/2 oz) shrimp,
well rinsed and drained, can be substituted for the frozen crabmeat
and shrimp.
Yields
8 servings