1/4 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
1 3/4 c All-purpose flour
1 1/4 c Sugar; divided
1 tb Baking powder
1 ts Salt
1/4 c Plus
3 tb Vegetable oil
6 Egg yolks
3/4 c Water
1 tb Vanilla extract
8 Egg whites
Chocolate brandy creme (see
-recipe)
Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll
House milk chocolate morsels; stir until smooth. Set aside. In large bowl,
combine flour, 3/4 cup sugar, baking powder and salt; make well in center.
Add vegetable oil, egg yolks, water and vanilla extract to well in flour
mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl,
beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating
until stiff peaks form. Gently fold into chocolate batter. Pour into
ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes.
Immediately invert pan; cool completely. Remove from pan. Split cake
crosswise into 2 layers. Fill with 1/2 cup Chocolate Brandy Creme; frost
with remaining 1-1/2 cups Chocolate Brandy Creme. Garnish as desired. Makes
one tube cake.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings