Ingrients & Directions
1 pk YEAST
2 tb SUGAR
2 tb SHORTENING
2 ts SALT
1 c MILK
5 c FLOUR (ALL PURPOSE)
DISSOLVE YEAST IN 1/2 CUP WARM WATER. PLACE SUGAR, SALT AND
SHORTENING IN A BOWL. ADD 1c VERY HOT WATER – STIR TO DISSOLVE. ADD
MILK – ADD YEAST. ADD ENOUGH FLOUR TO MAKE STIFF DOUGH. KNEAD TILL
SMOOTH BUT NOT STICKY. PLACE IN GREASED BOWL AND LET RISE UNTIL
DOUBLED IN SIZE. SHAPE INTO TWO LOAVES AND PLACE IN BREAD PANS. LET
RISE UNTIL DOUBLED IN BULK. BAKE AT 400 DEG F. FOR 35 TO 40 MINUTES
OR UNTIL GOLDEN AND HOLLOW SOUNDING WHEN LIGHTLY TAPPED ON THE TOP.
Yields
10 Servings