Ingrients & Directions
PIE
1 9-inch Graham Cracker Shell 1/2 c Peanut Butter
1 qt Vanilla Ice Cream, softened 1/2 c Peanuts, Chopped
1 c Frozen Non-Dairy Topping 1/2 c Whole Peanuts for the top
-thawed
-SAUCE-
6 oz Semi-Sweet Chocolate Chips 1/4 c Sugar
3/4 c Evaporated Milk
*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.
*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.
Yields
1 servings