1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Cinnamon
1 c Sugar
1/2 ts Salt
3/4 c Oil
3/4 c Crushed pineapple in juice
2 Eggs, beaten
1 c Bananas, diced
3/4 ts Vanilla
1/2 c Pecans, chopped
Grease 9 inch square baking dish. In bowl sift together flour and baking
soda. Add cinnamon, sugar and salt. Make a well in the center of the flour
mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to
blend, but do not use a mixer. Fold the pecans into the batter. Pour the
batter into the prepared pan. Bake in 350 for
30 minutes.
NOTES : On this cake-please sift as indicated. Will be a good snackin’
cake.
Yields
9 Servings