Pistachio Cake W/cream Cheese Frosting

  • on August 22, 2009
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Ingrients & Directions


1 pk White cake mix
5 x Eggs
1/2 c Milk
1/2 c Water
1/2 c Oil
2 pk 4oz. instant pistachio pudd.
1/2 c Chopped walnuts (Optional)

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan.
Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3
tsp butter or marg., softened; 6 oz. cream cheese, softened; 1 1/4 cups
powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled
cake.

From

Yields
8 Servings

Article Categories:
Cakes

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