Ingrients & Directions
1 pk White or yellow cake mix
1 pk Pistachio instant pudding
3 Eggs
1 c Club soda
1/2 c Oil
1/2 c Chopped nuts
FROSTING
1 1/2 c Cold milk
1 Envelope Dream Whip
1 pk Pistachio instant pudding
Blend all ingredients in large bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350 for 50 minutes. Cool 15
minutes. Remove from pan and cool on rack. Split into 3 layers. Spread
about 1 cup of frosting between layers. Spoon rest into center. Chill.
Garnish with chopped nuts.
FROSTING:
Blend milk, Dream Whip and pistachio pudding. Whip until thickend,
about 5 minutes.
Yields
1 Servings