Pistachio Chocolate Cake

  • on August 26, 2009
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Ingrients & Directions


1 pk Yellow cake mix
1 pk Pistachio pudding
4 ts Almond extract
4 Eggs
1/2 c Oil
1/2 c Water
1/2 c Orange juice
5 1/2 oz Chocolate syrup

Grease and flour a tube pan. Preheat oven at 350. Mix all the above
ingredients except for the syrup; then put 1/2 of the batter into the tube
pan. Mix the chocolate syrup into the remaining 1/2 batter and pour on top
of the other batter already in the tube pan (just pour batter on top….do
not mix). Bake for 50 minutes. Cool cake before removing from pan.


Yields
1 Servings

Article Categories:
Cakes

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