PATTI – VDRJ67A
–CAKE–
1 pk Yellow cake mix
1 pk Pistachio pudding
3 Eggs; slightly beaten
1 c Oil
1 c Club soda
1 c Nuts; chopped
FROSTING
1 1/2 c Milk; cold
1 pk Dream Whip
1 pk Pistachio pudding
Additional chopped nuts
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts;
mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15
minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1
cup of frosting between each layer. Spoon remaining frosting mix into cake
center. Chill. Garnish with chopped nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip
until thickened, about 5 minutes.
From
Yields
12 Servings