Pistachio Nut Pound Cake

  • on August 29, 2009
  • Likes!

Ingrients & Directions


1 pk Yellow cake mix
2 pk Inst. pistachio pudding mix
3/4 c Water
3/4 c Oil
4 x Eggs
1 c Sour cream
2 tb Sugar
1/2 ts Cinnamon
1/2 c Chopped pecans

Combine first 6 ingredients and pour into 2 greased loaf pans. combine
sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each loaf
pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with powdered sugar
if desired.

From

Yields
10 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!