2 1/2 c Unsifted all purpose flour
1 1/2 ts Baking soda
2 ts Ground cinnamon
1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground ginger
1/4 ts Ground cloves
2 c Sugar
1/2 c Butter, softened
1 1/2 c Canned solid pack pumpkin
1/2 c Water
3 Eggs
1 c Chopped walnuts
1/2 c Raisins
Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside.
combine flour, baking soda, cinnamon, baking powder, salt, ginger and
cloves;set aside.In a large bowl cream sugar and butter until light and
fluffy. Add pumpkin, water and eggs; mix well. Stir in flour mixture until
well blended. Fold in nuts and raisins. Pour equal amounts into prepared
pans. Bake until a cake tester inserted in the center comes out clean,
35-40 minutes. cool in pans for 10 minutes. Loosen with a metal spatula;
turn out onto wire racks to cool.
Yields
3