Sarah’s Zucchini Bread

  • on August 24, 2009
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Ingrients & Directions


3 Eggs
1 c Oil
2 c Sugar
2 c Zucchini, grated
3 ts Vanilla
3 c Whole Wheat Flour
1 ts Salt
1 ts Soda
3 ts Cinnamon
1 1/2 ts Baking Powder
1/2 c Nuts, chopped

Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the
flour, salt, soda, cinnamon, baking powder. Fold in the chopped nuts.
Grease and flour two 8x4x2 loaf pans. Evenly divide mixture. Bake 1 hour in
325 degree oven.

From

Yields
6 Servings

Article Categories:
Breads

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