Sauerkraut Rye Bread

  • on August 3, 2009
  • Likes!

Ingrients & Directions


3/4 c + 1 tablespoon water
2 tb molasses
2 tb butter or margarine softened
1 c sauerkraut; well drained and
– chopped
1 tb caraway seed
2 tb brown sugar
1 1/2 ts salt
1 c rye flour
2 c bread flour
2 1/4 ts active dry yeast

In bread machine, place in all ingredients in order suggested by
manufacture. Select basic bread setting and light bread color.

Bake according to machine directions checking dough after 5 minutes.
Add flour or water if needed. Make 1 loaf.


Yields
1 loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!