Ingrients & Directions
5 Snicker Bars (Regular
Grocery Store Size) —
Cut/chopped
8 oz Cream Cheese
16 oz Container Of Cream Whip —
(the biggest one you
1 1/2 c Confectioner Sugar
1/2 c Peanut Butter — (she used
Chunky)
2 Graham Cracker Crusts — (or
Your preference
Whip cream cheese and confectioner sugar together. Add everything else and
combine well. Pour into graham cracker crusts, refrigerate and let sit over
night. Done
Yields
1 Servings