Sour Milk Gingerbread From 1896 Cookbook

  • on August 29, 2009
  • Likes!

Ingrients & Directions


1 c Molasses
2 1/3 c Flour
2 ts Ginger
1/4 c Melted butter
1 c Sour milk
1 3/4 ts Soda
1/2 ts Salt

Add milk to molassaes. Mix and sift dry ingredients, combine
mixtures, add butter, and beat vigorously. Pour into a buttered
shallow pan, and bake 25 minutes in moderate oven

Again these are antiques and give no indication of size of pan nor
temp of oven.


Yields
1 Unknown

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!