Ingrients & Directions
32 o unces
-Crushed pineapple
2 c ans
-cherry pie filling
1 p ackage
-yellow cake mix
1 c up
-chopped nuts
4 o unces
-butter; melted
Drain juice from 1 can pineapple and most of the second. SAVE Layer 1st
pineapple & pie filling sprinkle cake mix on top, add nuts, and pour on
melted butter. Pour on saved pineapple juice, so top is wet.
bake 1 hour @ 350
Yields
12 Servings