4 1/2 c Sugar 12 oz Chocolate chips
1 x Can condensed milk 16 oz Hershey’s chocolate bars
1 1/2 Sticks butter Nuts to taste
16 oz Marshmallow cream
Break up chocolate bars into a VERY large heatproof bowl. Add
chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1 1/2 sticks of butter
(3/4 cup). Bring to a boil and boil for 5 minutes. Immediately pour
over reserved chocolate/marshmallow cream mixture.
Stir like crazy until blended (this is often a two person operation!)
Add nuts if you wish. (I prefer black walnuts, but too pricey unless
you have a tree or a friend nearby with one. Otherwise good old
english walnuts have to do)
“Pour” (push) into a well buttered 1/2 sheet cake pan (12″ x 18″).
Makes about 5 lbs.
From the kitchen of Ellen DeForrest 1983
Yields
5 pounds