Brown Bread With Smoked Salmon

Preheat oven to 400 degrees F.

Combine the milk and lemon juice to create sour milk. Mix the flours,
baking soda, and salt in a bowl. Make a well in the middle and stir
in the sour milk vigorously to make a thickish dough. Turn dough out
onto a floured board and form into a round cake about 2 inches high
and 7 inches in diameter. Warm an 8inch cast iron skillet or cake
pan in the oven for 3 minutes. Take it out, grease and flour it, and
place the round dough @cake? in the pan. Using a wet paring knife,
make a cross cut on the top of the dough. Cover the pan and bake in
the oven for 40 minutes. Remove from the oven and wrap bread in a
clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and
cream cheese.

Yield: 1 round loaf