2 c Sugar 2 tb Margarine or butter
2/3 c Milk 1/2 ts Ground cardamom
1/4 ts Salt 1/4 c Chopped walnuts
2 tb Light corn syrup 1/4 c Chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium
heat, stirring constantly, until sugar is dissolved. Cook, stirring
occasionally, to 240F on candy thermometer or until small amount of
mixture dropped into very cold water forms soft ball that flattens
when removed from water. Remove from heat. Add margarine. Cool
mixture to 120F without stirring. (Bottom of pan will be lukewarm.)
Add cardamom. Beat vigorously and continuously until candy is thick
and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape
when dropped from spoon.) Quickly stir in nuts. Spread mixture in
buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch
squares.
(C) 1992 General Mills, Inc.
Yields
32 servings