Chocolate Cherry Bread

  • on September 17, 2009
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Ingrients & Directions


FOR 1 POUND LOAF
2/3 c Milk
1 Egg
2 tb Butter or margarine
2 c Bread flour; or all-purpose
1/4 c Sugar
1/4 c Unsweetened cocoa powder
1/2 ts Salt
3/4 ts Active dry yeast
1/2 c Snipped dried tart red/bing
-cherries
1/4 c Chopped pecans

Load in machine according to manufacturer’s instructions. Setting is same
as for regular egg breads.

Fresh cherries will possibly reduce the shelf life of this bread. If it is
as good as it sounds, who would have left overs?


Yields
1 Servings

Article Categories:
Breads

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