Chocolate Chip Bread

  • on September 27, 2009
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Ingrients & Directions


1/4 c Egg substitute or 1 egg
3/4 c Water
1 ts Salt
1 1/2 ts Canola oil
1 ts Vanilla extract
1/2 c Semolina flour
2 1/2 c Bread flour
1/8 ts Nutmeg
2 tb Sugar
1 tb Brown sugar
2 tb Nonfat dry milk
1 ts Yeast
1/3 c Miniature chocolate chips

Place all ingredients except for the chocolate chips in bread machine in
order given. Bake on rapid cycle with light crust. About 5 minutes into
last kneading cycle, add the chocolate chips.


Yields
12 Servings

Article Categories:
Breads

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