Chocolate Marshmallow Fudge

  • on September 7, 2009
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Ingrients & Directions


1 lg Can Evaporated milk 2 pk Chocolate pieces ( 6 Ozs ea)
1/4 lb Butter 1/2 Jar marshmellow cream
4 c Sugar

Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into
squares.

Yields
6 servings

Article Categories:
Fudges

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