Cinnamon Drop Cookies

  • on September 15, 2009
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Ingrients & Directions


1/2 lb Raisins 1 ts Baking soda
1 1/2 c Brown sugar 1 ts Vanilla
1 c Shortening; scant 1 ts Cinnamon
3 ea Eggs 3 tb Raisin juice
1 c Walnuts; english 3 c Flour
1 ts Baking powder 1/2 ts Salt

Cook and cool raisins. Mix and drop by spoonful on baking sheet. Bake in
moderately hot oven for 15 minutes.


Yields
1 servings

Article Categories:
Cookies

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