Cinnamon Nut Coffee Cake

  • on September 20, 2009
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Ingrients & Directions


1/4 lb Butter Or Crisco
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Salt
1 c Sour Milk Or Buttermilk
1 ts Almond Extract

TOPPING
1/4 c Sugar
1 ts Cinnamon
1/2 c Chopped Nuts

Mix together topping ingredients in small separate bowl and set aside.
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour
1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture
and swirl this into batter. Add remaining batter and top with remaining
topping. Bake 45 minutes at 350 degrees

Yields
1 Servings

Article Categories:
Cakes

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