1 pk Yeast
1/2 c Cheddar cheese, shredded
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Drained whole kernel canned
Corn
1 T Chopped canned chilies
1 ea Egg
1 T Butter
1/2 t Salt
2 t Sugar
1 1/4 c Warm water
Place all ingredients into the pan, in the order listed. Select white
bread, and press “Start”.
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in small
loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at
350 f. for 35-40 min.
Yields
2 loaves