Ingrients & Directions
3 Egg whites
1 ds Salt
1 2/3 c Light brown sugar
-(firmly packed, sifted)
1/2 ts Vanilla
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
2 c Corn flakes
Beat egg whites and salt together until soft peaks form. Gradually add
brown sugar, about 3 Tablespoons at a time, beating well after each
addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping
teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20
minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
48 Cookies