2 c Flour
1 ts Baking Soda
1/2 ts Salt
1/2 c Butter Or Margarine,softened
1 c Sugar
2 Eggs
1/4 ts Vanilla
2 md Rip Bananas, Mashed
1/4 c Cold Water
1 1/2 c Walnuts, Chopped Fine
Mix flour, soda and salt; set aside. In large bowl cream butter and sugar.
Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour
mixture; beat just until blended. Add water; beat just to blend. Stir in
walnuts. Turn into greased 9×5 inch loaf pan. Bake in preheated 350 degree
oven 1 hour and 10 minutes or until pick inserted in center comes out
clean. Cool in pan on rack 5 minutes. Turn out on rack to cool completely
Yields
1 Servings