Ingrients & Directions
1 pk (8 oz.) cream cheese;
-softened
1 c Whipping cream
1/4 c Sugar
1/2 ts Vanilla
1 cn (16 oz.) whole cranberry
-sauce
1 9-inch pie crust; baked
In a mixing bowl, beat cream cheese until fluffy. In another bowl, whip
whipping cream, sugar and vanilla until thick but not stiff. Add to cream
cheese, beating until smooth and creamy. Fold in cranberry sauce. Spoon
into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10
minutes before serving. Yield 8-10 servings.
Yields
8 Servings