Gluten-free Lemon Cake

  • on September 19, 2009
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Ingrients & Directions


4 Eggs
3/4 c Sugar
1 ts Vanilla
1/4 c Vegetable oil
1 tb Lemon peel
2 tb Lemon juice
1/2 c Rice flour
1/4 c Potato starch

From: Joan.K.VanLoozenoord@den.mmc.com (“VanLoozenoord, Joan K”)

Date: Wed, 26 Apr 1995 06:22:15 +0000

Beat eggs and sugar together. Add vanilla, oil, lemon peel, lemon juice,
and flours. Beat until smooth. Pour into greased 9″x9″ baking pan. Bake in
preheated 350 degree oven for 30 minutes. May frost or serve with hot
lemon sauce.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
9 Servings

Article Categories:
Cakes

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