2 c Sugar
4 Eggs
1 1/2 c Oil
2 c Flour
1 ts Cinnamon
1 ts Salt
2 ts Soda
3 c Grated carrots
2 ts Vanilla
1/4 c Chopped Oregon hazelnuts
-ICING-
1/2 c Butter
4 oz Cream cheese
2 c Powdered sugar
1/2 c Chopped Oregon hazelnuts
1 ts Vanilla
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt
together. Add to creamed mixture. Fold in grated carrots and vanilla
and mix well. Bake at 325 for 1 hour in a greased 9×13-inch pan.
Spread on the cream cheese icing and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake