2 sl Whole wheat bread
1 tb Dried basil
1 ts Dried thyme
1 tb Chopped fresh chervil
1/4 ts Minced garlic
1 ts Minced shallots
A good way to use Stale bread, these bread crumbs can be stored in the
freezer. Makes 1 cup. 7 Cals per Tbsp
Preheat the oven to 325F. Spray a baking pan with vegetable cooking spray.
Tear the bread into pieces and place in the bowl of a food processor fitted
with the steel blade. Add the seasonings and process until the bread is
ground. Spread the crumbs on the baking sheet and toast for 8 to 10
minutes, or until dried. Cool and store in an airtight container.
From (1990) Edward J. Safdie, New Spa Food: Hearty, healthy Recipes, from
the Norwich Inn and Spa. NY: Clarkson Potter. Pat H. McRecipe 28 Oc 96.
Yields
16 Servings