1 Envelope dry yeast
1 1/2 c Warm water
3 1/2 c Whole wheat flour
1 c Herman Starter
3 tb Molasses
3 tb Butter
1 1/2 ts Salt
2 1/2 c Flour
1/2 ts Baking soda
Dissolve yeast in warm water. Stir in whole wheat flour, starter,
molasses, butter, and salt. Combine 1 cup flour with baking soda and stir
into yeast mixture. Stir in remaining flour a little at a time until a
stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until
smooth. Shape into a ball and grease the top. Let rise in warm place
until doubled. Punch down and make 2 loaves; put into greased bread pans
to rise 1 hour. Bake at 375 F for 35 minutes.
Yields
1 Servings