Hickory Nut Drop Cookies

  • on September 17, 2009
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Ingrients & Directions


2 c Sugar 4 c Flour
1 c Shortening; beat well 1 ts Baking soda
2 ea Eggs 1 ts Baking powder
1 c Milk; sour 1 c Nuts; chopped
Or 1 c Raisins; chopped
1 c Buttermilk

Sift soda and baking powder in with flour.

Note: Combine remaining ingredients, mix well. Drop by teaspoonfuls onto
cookie sheet. Bake in moderate 375 F. oven.


Yields
1 servings

Article Categories:
Cookies

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