2 c Brocolli OR Cauliflower 1 1/2 c Milk
-Fresh, chopped 3/4 c Bisquick or baking mix
1/2 c Onion; chopped 3 Eggs
1/2 c Green pepper; chopped 1 ts Salt
1 c Cheddar cheese; shredded 1/4 ts Pepper
Preheat oven to 400F. Lightly grease pie plate (10″x1 1/2″) Cook
brocolli till almost tender; drain thoroughly*. Mix brocolli, onion,
green pepper in pie plate. Beat remaining ingredients 15 sec in
blender or 1 minute with hand beater or till smooth. Pour in pie
plate. Bake till golden brown and knife inserted in centre comes out
clean; aprrox. 35 – 40 minutes. Let stand 5 minutes before cutting.
Garnish with tomato slices and parlsey.
*1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed
and drained may be substituted for the fresh. Do NOT cook.
Yields
6 servings