1/2 pk Peas; frozen, 10 oz size 1/2 c Mayonnaise
1 c Ham; finely chopped cooked 1 1/2 ts Mustard; prepared
1 c Cheddar cheese; shredded 3/4 c Bisquick baking mix
1 c Milk 3 Eggs
Preheat oven to 400F. Lightly grease pie plate 10×1 1/2″. Rinse peas
under cold water to separate; drain. Sprinkle peas, ham and cheese in
pie plate. Beat remaining ingredients till smooth, 15 sec in blender
on high speed or 1 minute with hand beater. Pour in pie plate. Bake
till golden brown and knife inserted halfway bewteen centre and edge
comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.
from _Creative Recipes with Bisquick, Vol. II_
Yields
6 servings