3 16 oz. cans peaches;drained* 3/4 c Sugar
1 ts Gr. cinnamon 2/3 c Bisquick
1/4 ts Gr. nutmeg Streusel (below)
1 c Whipping cream 1 Whipped Cream
2 Eggs
STREUSEL
1 tb Butter; firm 2 tb Sugar
1/4 c Bisquick 1/3 c Slivered almonds
*3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375.
Grease 10″ pie plate. Pat peach slices dry; place in plate. Sprinkle
with cinnamon and nutmeg; toss. Spread evenly in plate. Beat
remaining ingred. except Streusel and sweetened whipped cream until
smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with
Streusel. Bake until knife inserted in center comes out clean, 40-45
min. Top each serving with whipped cream. STREUSEL: Cut butter into
bisquick and sugar until crumbly; stir in almonds. HIGH ALTDecrease
baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min.
Crust may not form. FROM BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
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Yields
8 servings