16 oz Pumpkin 3/4 c Sugar
12 oz Evaporated milk 1/2 c Bisquick
2 tb Butter -=OR=- 2 1/2 ts Pumpkin pie spice
2 tb -margarin 2 ts Vanilla
2 Egg
Heat oven to 350F Grease pie plate, 10 x 1 1/2″. Beat all ingredients
in blender on high speed 1 minute or until smooth. If your blender
doesn’t hold 5 cups, beat the mixture with a mixer on medium speed
about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55
minutes or until knife inserted in center comes out clean. Serves 8.
High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.
Yields
8 servings