Kahlua Fudge Cake

  • on September 7, 2009
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Ingrients & Directions


1 18 1/2 oz pkg chocolate cake
-ix
1 3 3/4 oz pkg chocolate insta
-t pudding and pie fil
4 Eggs, at room temperature
1/2 c Cold water
1/2 c Vegetable oil
1/2 c Kahlua or coffee liqueur
Confectioner icing, optional

Preheat oven to 325 degrees. In a large bowl, combine all ingredients
and mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to
60 minutes. Cool. Invert onto a serving plate. Drizzle icing over top
and sides, if desired.

Yields
1 servings

Article Categories:
Cakes

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