Lemon Drop Cookies

  • on September 26, 2009
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Ingrients & Directions


1 c Shortening 1 ts Baking soda
2 c Sugar 1 ts Cream of tartar
1/4 c Lemon juice 3 c Flour
1/2 c Water

Beat shortening for 30 seconds. Add sugar & continue to beat till light &
fluffy. Combine lemon juice & water. Combine the dry ingredients.
Alternately mix the dry & wet ingredients with the beaten mixture. Mix
well. Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.


Yields
1 servings

Article Categories:
Cookies

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