Ingrients & Directions
1 1/2 Sticks margarine —
Softened
3 ts Lemon juice — at room
Temperature
1 ts Lemon peel — grated
2 1/4 c Unbleached flour
1 c Powdered sugar — sifted
1/4 Salt
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine margarine, lemon juice, and lemon peel. In
another mixing bowl, combine flour, sugar, and salt. Mix wet
ingredients with dry ingredients just until moistened. Spoon dough
into a cookie press with fitted template of desired shape. Press
cookies 2″ apart onto prepared baking sheets. Bake 10 to 12 minutes,
or until golden brown.
Yields
40 servings