-TORTE-
2 c Fresh blueberries, washed,
-drained
1/2 Lime, juice of
3/4 c Sugar
3 tb Butter
1/2 c Milk
1 c Flour
1 ts Baking powder
1 pn Salt
TOPPING
1 c Sugar
1 pn Salt
1 tb Cornstarch
OVER ALL
1 c Boiling water
TORTE Spread blueberries in an oblong pyrex dish. Pour lime OR lemon juice
over the berries. Cream butter and 3/4 cup sugar; add milk and mix well.
Add flour, which has been sifted with baking powder and salt. Gently spread
over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt. Sprinkle
over the dough. Pour boiling water over all. Bake at 375 degrees F for one
hour. SERVING Serve warm, plain, with ice cream or with whipped cream.
Delicious! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
1 Servings