6 sl White bread; day-old 1 ts Ground cinnamon;
-crust removed 1/2 c Seedless raisins;
2 tb Margarine; reduced-calorie Vegetable cooking spray;
-melted 4 Eggs;
Sugar substitue to equal 3/4 2 c Skim milk;
-cup, divided 1 ts Vanilla extract;
Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon. Quarter each bread slice. Layer with raisins in
a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside.
Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over
bread and raisins in dish. Place dish in a pan containing 1 inch of hot
water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife
inserted in center comes out clean out clean. Server warm, or cover and
refrigerate until thoroughly chilled. Food Exchange per serving: 1 STARCH
EXCHANGE + 1 FAT EXCHANGE + 1/2 FAT EXCHANGE; CAL: 139; CHO: 138mg; CAR:
19gm; PRO: 7gm; FAT: 4gm; SOD: 160mg;
Yields
8 sweet ones