Ingrients & Directions
3 cn Country-style refrigerated
-biscuits
1 1/2 c Brown sugar
1 1/2 Sticks oleo
1 ts Vanilla
1 ts Cinnamon
1/2 c Chopped pecans; (up to 1)
Oil bundt pan well. Cut biscuits into quarters. melt oleo and then add
other ingredients, mixing well. Place 1 1/2 cans or the biscuits in bottom
of pan. Top with 1/2 mixture. repeat layer of biscuits and top with
remaining mixture. Bake in 350 oven until biscuits are done (about 25 to
30 minutes). Let set about 5 to 10 minutes. Turn onto place and serve by
letting each guest “pluck” from cake. 🙂
Yields
1 Servings