3/4 c Plus
3 tb Unsalted butter
1 c (scant) sugar
3 Eggs; room temperature
6 Egg yolks; room temperature
3/4 c Plus
1 tb Unbleached white flour
1/2 c Plus
1 tb Cornmeal; plus
Additional cornmeal for pans
2 1/2 ts Baking powder
1/2 ts Salt
Confectioners sugar
From: Carol Sitea sitea@messier.eecs.berkeley.edu
Date: 14 May 1995 06:34:26 -0600
Makes 2 10 x 4 cakes. Mix cream butter sugar with electric mixer, 5
minutes. Add eggs and yolks, 1 at a time beat well after each one. Sift dry
ingredients together, add to wet ingredients, taking care not to deflate.
Butter 2 pans, coat with cornmeal. Pour batter into pans. Bake in 375
degree oven about 30 minutes. Cool on rack. Unmold while warm. Sprinkle
confectioners sugar over top.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings